Recipe courtesy of Bobby Flay
Episode: Puget Sound
Save Recipe Print
13 min
5 min
8 min
4 servings



Pour buttermilk into a bowl. 

In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate. 

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and garlic bread.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Fish and Chips

Recipe courtesy of Fiddler's Green Irish Pub and Eatery

Flanders Fish 'n Chips

Recipe courtesy of Flanders Fish Market and Restaurant

Fish and Chips

Recipe courtesy of Tyler Florence

Fish and Chips

Recipe courtesy of Anne Burrell

Easy Fish and Chips

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.