Recipe courtesy of Bobby Flay
Episode: Cuban Mojo
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Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Vinaigrette:

Directions

Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.

Vinaigrette:

Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.

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