Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette

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Total Reviews: 20

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  • on April 12, 2013

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    I love citrus, cumin, and cilantro. This might be the holy trinity for me. So this recipe was not going to fail. Bobby Flay is a man after my own heart. I actually added more lime to my helping because the more sour the better. It's what I like. I can't get enough of the cumin. The seed packed an extra punch. You really have to like onions too, he is not shy with the onions. That was the only thing I scaled back on, half and onion sliced thinly was more than enough for me. My mouth is literally watering just thinking of this salad. I think I know what I'm having for dinner tonight.

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  • on March 19, 2013

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    I thought this was a nice flavor -- I followed the advice of others and just used a little olive oil. I used regular cumin in the dressing instead of cumin seeds. I threw some frozen corn into the salad too for a southwest look. Would be great with some chicken! Nice fresh flavor. I'd definately make a bottle of the dressing to leave in the fridge.

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  • on October 15, 2012

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    Delicious! I used regular ground cumin as I didn't have seeds and all was good. The tastes were great with a cuban menu.

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  • on April 14, 2010

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    MANY COMPLIMENTS!

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  • on December 11, 2009

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    I actually made this dressing to go on a salad that paired with a Mexican casserole and it was so good! I will definitely make this dressing again and again, it would go well with so many different things! I highly recommend it!

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  • on August 16, 2009

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    The dressing for this salad was just perfect. I will make this again and again. Did not have the arugula, but I will try it with it next time. Using the leftovers for lunch tomorrow with some of the grilled shrimp. So good!

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  • on June 23, 2008

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    What an easy, terrific salad. My family loved it. We had some left over and we mixed it with salad greens. Delish again!

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  • on October 04, 2007

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    During tomato season we try to eat as many different tomato dishes as we can. This was a winner. I didn't use coconuts, but I put a couple of toasted coconut chips on top.

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  • on June 04, 2007

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    husband liked it (but he likes everything... the rest of us didn't care much for it

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  • on April 01, 2007

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    way to go bobby! easy to make and good to eat. we plan to make this all summer long...

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