Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette
Show: Boy Meets Grill
Episode: Cuban Mojo
Rate This RecipeRead users' reviews (20)
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Total Reviews: 20
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By susanwyatt79_78...
carlsbad, CA
on April 12, 2013
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I love citrus, cumin, and cilantro. This might be the holy trinity for me. So this recipe was not going to fail. Bobby Flay is a man after my own heart. I actually added more lime to my helping because the more sour the better. It's what I like. I can't get enough of the cumin. The seed packed an extra punch. You really have to like onions too, he is not shy with the onions. That was the only thing I scaled back on, half and onion sliced thinly was more than enough for me. My mouth is literally watering just thinking of this salad. I think I know what I'm having for dinner tonight.
By mrslevy101_4550444
plainview, NY
on March 19, 2013
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I thought this was a nice flavor -- I followed the advice of others and just used a little olive oil. I used regular cumin in the dressing instead of cumin seeds. I threw some frozen corn into the salad too for a southwest look. Would be great with some chicken! Nice fresh flavor. I'd definately make a bottle of the dressing to leave in the fridge.
By MommaBec
Glencoe, IL
on October 15, 2012
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Delicious! I used regular ground cumin as I didn't have seeds and all was good. The tastes were great with a cuban menu.
By wfrench_10406167
Long Beach, CA
on April 14, 2010
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MANY COMPLIMENTS!
By scootmagroot_97...
Orlando , FL
on December 11, 2009
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I actually made this dressing to go on a salad that paired with a Mexican casserole and it was so good! I will definitely make this dressing again and again, it would go well with so many different things! I highly recommend it!
By kdelorean_474907
St. Petersburg, FL
on August 16, 2009
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The dressing for this salad was just perfect. I will make this again and again. Did not have the arugula, but I will try it with it next time. Using the leftovers for lunch tomorrow with some of the grilled shrimp. So good!
By jjtyo2
Federal Way, WA
on June 23, 2008
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What an easy, terrific salad. My family loved it. We had some left over and we mixed it with salad greens. Delish again!
By nandsscott_7725630
aberdeen, SD
on October 04, 2007
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During tomato season we try to eat as many different tomato dishes as we can. This was a winner. I didn't use coconuts, but I put a couple of toasted coconut chips on top.
By chrisandwendiw_...
Arlington, TX
on June 04, 2007
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husband liked it (but he likes everything... the rest of us didn't care much for it
By cpendroy_7167818
urbandale, IA
on April 01, 2007
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way to go bobby! easy to make and good to eat. we plan to make this all summer long...