Tri Colore Salad

Name: Tri Colore Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 spears endive, washed, dried, and coarsely chopped; 1 small head radicchio, washed, dried, and coarsely chopped; About 1/3 pound baby arugula, washed, dried, and thinly chopped; 1 teaspoon Dijon mustard; 3 tablespoons red wine vinegar; 3 tablespoon extra-virgin olive oil; Salt and freshly ground pepper; Shaved Parmesan

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

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2 spears endive, washed, dried, and coarsely chopped

1 small head radicchio, washed, dried, and coarsely chopped

About 1/3 pound baby arugula, washed, dried, and thinly chopped

Dressing:

1 teaspoon Dijon mustard

3 tablespoons red wine vinegar

3 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

Shaved Parmesan

Directions

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.