Tri Colore Salad

Ingredients

• 2 spears endive, washed, dried, and coarsely chopped
• 1 small head radicchio, washed, dried, and coarsely chopped
• About 1/3 pound baby arugula, washed, dried, and thinly chopped

Dressing:

• 1 teaspoon Dijon mustard
• 3 tablespoons red wine vinegar
• 3 tablespoon extra-virgin olive oil
• Salt and freshly ground pepper
• Shaved Parmesan

Directions

Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.