Triple Chocolate Cookies

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These cookies are outstanding. Very chocolaty. I didn't add the nuts because I guess I am just not a nutty person. They were a little crumbly which is the only downfall.

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I tried making these cookies and they came out dry, bitter, and crumbly. I'm not sure where I went wrong, but I followed the instructions, but left out the espresso b/c I did not have any.

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Love the taste, but putting them onto the cookie sheet is a bit hard. Their appearance is lacking, but that's partially my fault, I'm sure. I substituted instant coffee for the espresso powder; I think the espresso powder would have made them taste even better.

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I used margerine instead of butter, but ended up with dough that was too runny. I added more flour and ended up with a cakey cookie, perfect for making ice cream sandwhiches!!

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I nearly burnt these and they were still a big hit... that says something! if you like chocolate go for it! (and if you dont, um youre crazy.

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These are very delicous cookies. The batch described doesn't make a large batch, so I would recommend doubling it. Great for a chocolate fix!

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This is the perfect cookie. The batter is quite loose and I was afraid they would spread out while baking and be too thin, but I was surprised at how they kept their form. The recipe is very easy to prepare and the results are quite simply outstanding.

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these cookies are the best.

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this is an extremely easy recipe with spectacular results! If you are a chocolate lover, this one's for you! Thank you Bobby Flay!

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In this recipie I have finally found by man's favorite cookie and it is easy enough to do! I make these all the time when my I feel like my boyfriend deserves a treat!