Tropical Slaw with Sweet & Sour Dressing

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 2 tablespoons sugar
  • Kosher salt and freshly ground black pepper
  • 12 ounces fresh pineapple, cut into 1/2-inch cubes
  • 1 large, ripe mango, cut into 1/2-inch cubes
  • 1/2 head red cabbage, finely shredded
  • 3 green onions, green and pale green parts only, thinly sliced
  • 1/4 cup roughly chopped fresh cilantro leaves
Directions

Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.

Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.


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