Tuna and Avocado Tartare Tostada

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Tortillas:

Canola oil, for frying

4 flour tortillas, cut into 2-inch by 1-inch rectangles

Kosher salt

Avocado Butter:

1 ripe avocado, peeled, pitted and chopped

3 tablespoons fresh lime juice

2 teaspoons honey

Kosher salt and freshly ground black pepper

Tartare:

12 ounces sushi grade tuna, finely diced

2 tablespoons mustard oil

1 tablespoon olive oil

2 tablespoons capers, drained

1 tablespoon chipotle pepper puree (from chipotles in adobo sauce)

3 tablespoons chopped fresh cilantro leaves

1/4 cup finely sliced green onion

1 ripe Hass avocado, peeled, pitted, and finely diced

Kosher salt and freshly ground black pepper