Tuna Burgers with Pineapple Glaze

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 28, 2010

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    I didn't care for this recipe. The tuna, which I normally love, just didn't work for me. The sauce was just ok. I will try it with grilled chicken and see how that goes....

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  • on January 25, 2009

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    The sauce itself is amazing. I make the sauce and use it on so many things (tuna sandwiches, grilled pork chops, pan seared chicken. Even if you don't like tuna, make the sauce!

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  • on May 16, 2006

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    cooked the burger to perfect rare the glaze was wonderful and had rave reviews from customers

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  • on July 08, 2004

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    This recipe is, how you say, very nice. Even individuals who swore they'd never eat tuna ended up loving these. It's a good way to get people hooked on this fish. There is so much flavor packed into the tuna and the pineapple mustard mixture made the perfect glaze.

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