Tuna Burgers with Pineapple Glaze
Show: Hot Off the Grill with Bobby Flay
Episode: Burgers
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By angieberns_7181577
west des moines, IA
on May 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't care for this recipe. The tuna, which I normally love, just didn't work for me. The sauce was just ok. I will try it with grilled chicken and see how that goes....
By dojeda131_7641805
Maryville, TN
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce itself is amazing. I make the sauce and use it on so many things (tuna sandwiches, grilled pork chops, pan seared chicken. Even if you don't like tuna, make the sauce!
By djager4466_5170829
belmar, NJ
on May 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
cooked the burger to perfect rare the glaze was wonderful and had rave reviews from customers
By jkulpa_364172
Ann Arbor, MI
on July 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is, how you say, very nice. Even individuals who swore they'd never eat tuna ended up loving these. It's a good way to get people hooked on this fish. There is so much flavor packed into the tuna and the pineapple mustard mixture made the perfect glaze.