Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

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3 cups pineapple juice

1/2 cup white wine vinegar

1 tablespoon fresh ginger, finely chopped

3 tablespoons soy sauce

1/4 cup light brown sugar, firmly packed

2 tablespoons Dijon mustard

3 tablespoons lime juice

1 teaspoon freshly ground white pepper

2 pounds fresh tuna steaks, finely chopped

2 teaspoons chipotle pepper puree

1 tablespoon honey

2 tablespoons canola oil

2 green onions, thinly sliced

Salt and freshly ground pepper

8 rolls

Watercress

Green Chile-Pickle Relish, recipe follows

Green-Chile Pickle Relish:

3 poblano chiles, grilled, peeled, seeded and finely diced

3 dill pickles, finely diced

1/4 cup finely chopped red onion

3 tablespoons fresh lime juice

2 tablespoons honey

3 tablespoons finely chopped cilantro leaves

3 tablespoons olive oil

Salt and freshly ground pepper