Recipe courtesy of Bobby Flay
Episode: Beefless Burgers
Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 50 min
Prep:
30 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the Tuna Burgers:
For the tapenade aioli:

Directions

Watch how to make this recipe.

Combine the tuna, Dijon, chipotle, oil, honey and green onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 1 1/2 inches thick. Place in the refrigerator for 30 minutes. (The burgers must be very cold to hold their shape when cooking.)

Grill burgers for 3 minutes on each side for medium doneness.

For the tapenade aioli:

Combine olives, capers, garlic, lemon zest and lemon juice in the bowl of a food processor and process until coarsely chopped. Add the mayonnaise and process until smooth, season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. 

Serve burgers with ciabatta rolls and aioli. Garnish with watercress.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crunchy Tuna Burger

Recipe courtesy of Rachael Ray

Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish

Recipe courtesy of Bobby Flay

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Tuna Burgers with Tapenade

Recipe courtesy of Giada De Laurentiis

Albacore Tuna Burgers

Recipe courtesy of Food Network Kitchen

Tuna Burgers with Chipotle Slaw

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword