Tuna Burgers with Tapenade Aioli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and delish! I don't have a grill so I just baked the burgers at 375F degrees for about 15 min then broiled them for 5-10 min. I let the burgers rest for a few minutes and it turned out great. Moist, juicy and perfect balance of flavors! I also substituted the mayo in the aioli for greek yogurt and a spoon of sour cream, a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an outstanding burger. I made them yesterday for my co-workers and everyone loved them. The tapenade aioli would be delicious on just about anything.
To Amalai, would stay away from canned.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you Bobby Flay. This recipe was soooo delicious. I especially loved the Tapenade Aioli sauce. This recipe is a keeper!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Question - can this be made with canned tuna? I haven't yet made it, just wondering!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am definitely keeping this recipe! The chipotles in the tuna mix is wonderful & spicy and the olive tapenade (awesome completes the burger. Hats off to Bobby Flay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm definitely adding this one to my recipe box. They were so delicious. I thought the chipotles would make it too spicy, so I removed the seeds before making the puree, and it came out great. I also formed my burgers in plastic wrap to make sure they held up on the grill.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These burgers are to die for!!! The tapenade aioli is a wonderful accompaniment!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used the tapenade recipe on fresh grilled Albacore tuna. It was wonderful! It was a nice change from tartar and complimented the delicate fish. It's a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think I will add less lemon in it next time...but otherwise it was very good, and I loved the Tapenade which I am already thinking of how good it will taste just spread on toasted bread alone!

Thanks Bobby!! ~Liliana

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are so easy to make and even easier to eat. I'm not sure if the burgers or the tapenade is better. The tapenade can surely be used with many things besides the burgers.