Total:
1 hr 25 min
Active:
40 min
Yield:
4 servings
Level:
None

Ingredients

Tangerine-Green Onion Relish:
Melted Leeks:
Red Wine-Pomegranate Reduction:

Directions

Season tuna on both sides with salt. Dust 1 side of the tuna with the peppers. Heat oil in a large saute pan over medium-high heat. Sear the tuna, pepper side down, until golden brown, about 1 to 2 minutes, turn over and continue cooking for 2 minutes for medium-rare doneness.

To plate, divide the melted leeks onto 4 serving plates. Arrange each tuna steak on top of the melted leeks. Place a tablespoon of the Tangerine-Green Onion Relish on top of the tuna, and drizzle the entire dish with the Red-Wine Pomegranate Reduction.

Tangerine-Green Onion Relish:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Melted Leeks:

Place leeks, onion, carrot, celery, and water to cover in a large pot and season with salt and pepper. Bring to a simmer and cook until cooked through, about 20 to 25 minutes. Drain well and thinly slice.

Heat oil and butter in a large saute pan over medium heat. Add leaks, season with salt and pepper and cook for 10 to 15 minutes.

Red Wine-Pomegranate Reduction:

Place wine and port in a small saucepan and reduce to 1 cup. Whisk in pomegranate molasses and sugar and taste for sweetness. Whisk in cold butter just before serving and season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Valerie Bertinelli

Banana and Coconut Cream Pie with Graham Cracker Crust

Recipe courtesy of Nancy Fuller

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Tuna Caper Crostini

Recipe courtesy of Dave Lieberman

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking