Tuna Crusted with Aleppo Peppers with Tangerine-Green Onion Relish, Melted Leeks and Red Wine-Pomegranate Reduction
Show: Hot Off the Grill with Bobby Flay
Episode: Tuna Crusted With Ancho Chilis
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- Recipe categories: Wine, Fruit, Tangerine, Pomegranate, Meat, Fish, Tuna, Nuts,
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By dougengle_7030998
Marietta, GA
on February 18, 2007
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The tangerine -scallion relish, pomagranate molasses and red wine reduction and of course the melted leeks, wow! A definite keeper recipe and all the guest raved. I even had one guest that requested salmon to replace the tuna (it to was a hit. Unique refreshing dish. I could not fine pomagranate molasses so I blended pure pomaganate juice with regular molasses and it worked well. I used dried Mexican ancho pepper grinded in the food processor to coat one side of the fish as the recipe specified. Bobby Flay was right on with this recipe, the pepper flavor on one side was just the right amount. Just a outstanding dish.
By persianny_4626208
NY, NY
on February 01, 2006
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A nice combination of Mediterrean and Middle Eastern flavors.