Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
Show: Bobby Flay's Barbecue Addiction
Episode: Middle Eastern Supreme Barbecue
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- Recipe categories: Fruit, Pomegranate, Fish, Tuna,
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By CAC - DC
Washington D.C.
on April 09, 2012
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I love this. I love anything with pomegranate molasses. I brush it on everything. I even use it in my vinaigrettes. I make a salad with pistachios, goat cheese, really good black olives, orange sections, and grilled salmon that I drizzle with a pomegranate molasses vinaigrette. It's really awesome.
I don't have a problem finding it, but you can reduce pomegranate juice (like POM until it is syrupy if you really can't get it. This makes a pretty good facsimile. Probably better than molasses and Asian plum sauce. I can't really imagine that if you leave out or substitute 2 of the 3 ingredients in the title of this dish, that you are actually making something that is remotely similar.
By Chef McNabb
Lewiston, Ca
on December 29, 2011
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This is a great recipe. Didn't have Pomegranate Molasses so used other reviewer suggestion of Asian Plum Sauce and some wonderful WV cane sugar molasses it was great. Will absolutely make again.
By day418
Simi Valley, 43
on August 17, 2011
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A great twist on kofte. We had to improvise on the pomegranate molasses (couldn't find it in the store, but we loved this dish and will make it again very soon.
By dbeauchamp
Huntington Beac...
on August 14, 2011
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Wanted something different with Tuna... Used an Asian Plum Sauce and a little Molasses, instead of the Pomegranate Molasses I couldn't find and no Mint (not a fan. Everything else was the same.
(3 2 oz Kofte's, some Hummus and Watermelon on the side, was a great summertime dinner.
I'll make this again.