Food Network
Home> Recipes> Grilling>
Turkey Burgers with Brie and Grilled Apples Recipe

Turkey Burgers with Brie and Grilled Apples

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on October 05, 2009

    Flag

    I've made these burgers a few times, each time trying something different. To speed things up on a busy night, I pick up fresh, pre-formed turkey burgers at the store. This really lowers the prep time. Instead of putting a square of the bre in the burger, I experiment with different types of "spreadable" bre I find at my grocery stores and local specialty food shops. I've left the apple raw before and that gives it a nice, crunchy freshness! Adding caramelized onions is also good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2008

    Flag

    If you make this recipe as is, it will be good. However, I did add some additional flavor to the meat before pattying. Addition of some garlic salt, curry and finely diced yellow onion made it very flavorful. Also, I would suggest multiple, tiny pieces of cheese embedded in the patty. If you make them too big, you will get 1 big bite of cheese and many with none.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2006

    Flag

    I have even started experimenting with different cheeses to "stuff" the burger. I have put this on the "regular routine" for frequently prepared dinners. It is easy to keep all the ingredients on hand for those nights when you aren't planning ahead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2006

    Flag

    Thought this would be good b/c of the previous reviews and that I love brie & apples, but unfortunatly it wasn't.

    Very bland and not really worth the time of working the cheese into the meat & grilling the apples.

    If you do decide to make these, don't put a "chuck" of cheese in each burger, as it won't melt very well -- You end up taking one bite of the burger and therefore, eating all of the cheese at once. Perhaps try adding a thin, long slice.

    If you are just looking for a new turkey burger recipe, look on this site for Rachael Ray's, Cranberry Bog Turkey Burgers. They are fabulous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    My family and I are not fans of turkey burgers nor brie cheese. When all of the ingredients are together the flavors are unique and quite good. We really liked these burgers and will be making them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2006

    Flag

    I'm a great fan of Flay (the original Mesa Grill is 3 blocks from my office and frequently cook from his recipes. This has become one of our favorites for a quick weekday meal. Occasionally we substitute sharp cheddar for the brie, which goes well with the grilled apples.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2005

    Flag

    These burgers are very easy and appeal to both adults and children. The grilled apple, also quick and easy, made this a very much better than average weeknight dinner. No complaints, easy ingredients to have on hand, easy to remember, it became a regular item on our menu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2004

    Flag

    Although I probably didn't make it as good as Bobby Flay and I think I over cooked the burgers, it was still a good change of pace from normal food I eat. I don't like Brie by itself and the apples were a whole different twist but after it was all together and on the bun it was a great meal. I made it with Oven Baked Steak Fries recipe that i found here also. All in all it was a great meal and my girlfriend really liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2004

    Flag

    Although I probably didn't make it as good as Bobby Flay and I think I over cooked the burgers, it was still a good change of pace from normal food I eat. I don't like Brie by itself and the apples were a whole different twist but after it was all together and on the bun it was a great meal. I made it with Oven Baked Steak Fries recipe that i found here also. All in all it was a great meal and my girlfriend really liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.