Turkey Kofte with Apple Raita and Spinach
Show: Boy Meets GrillEpisode: Beefless Burgers
Rate This RecipeRead users' reviews (27)
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Total Reviews: 27
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By jcafeld2000_428148
Morgan Hill, CA
on May 23, 2011
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This was a BIG hit with my family. Juicy, well-seasoned meat in a pita. How can you go wrong? I followed the recipe to the letter. Because they are relatively thick, I think I grilled them a little longer than 3 minutes per side and I was careful to check the temperature. These patties are really moist due to the tomato paste and the vegetables so I wanted to make sure it hit 165 degrees. What a great way to use a package of boring, bland ground turkey!
By MartiniGirlNextDoor
Parkton, Maryland
on March 17, 2011
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This was absolutely fabulous!!! Thanks Bobby. And for those of you who've been looking for the preparation details, here you go: Whisk together 2 Tbsp of olive oil & the next nine ingredients (through black pepper. Add turkey and parsley, hand mix gently until combined. Cover and refrigerate for at least 1 hour. Can be made 8 hours in advance and refrigerated. ~Heat grill to high. ~Divide the mixture into 12 portions & roll into balls, flatten slightly. Brush the patties w/olive oil on both sides & season w/salt & pepper. ~Grill until golden brown on both sides & cooked through (about 3 mins per side. ~Whisk together lemon juice & 2 Tbsp olive oil, season w/salt & pepper. Add the spinach, toss lightly to coat. Fill each pita w/3 patties, top w/spinach, red onions & raita. ~For the apple raita: Stir together the yogurt, apple, salt, cinnamon & cayenne. Cover & refrigerate for at least 30 mins. Raita can be made two hours in advance. Enjoy!
By brigidmagnan
on March 07, 2011
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This is great recipe!! I make an apple salad to go with, all you need is fresh spinach, crumbled blue cheese,one granny smith apple (chopped and toasted walnuts, toss with honey mustard dressing (i like the yogurt based dressing, it goes great with these burgers!
By Kellyb109
Pocatello, ID
on February 28, 2011
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Who knew turkey burgers could be so flavorful??? These burgers were really great, and I will be making them again. (we didn't have pita bread, so we ate them on a french dinner roll...too yummy.
By martig13
Paris
on February 16, 2011
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Cooking directions for the Chicken Cobb (same show are on "recipes on TV" under VIDEOS- it won't allow me to post the link here but
it's very similar to the above (Turkey Kofte but with very different flavors. This video might help the person who wrote below about no cooking directions were shown.................
By foodie351
on January 29, 2011
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The cooking directions weren't shown. This would be helpful.
By feedbody&soul
apalachin, NY
on January 18, 2011
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Awesome recipe! My husband and I loved these burgers. The spices totally made this burger taste exotic and the yogurt with the apple provided a cool flavor blast while the fresh spinach gave it great color and freshness. I served on a ciabatta roll. Will definitely make this one again.
By KDawgNow
Cincinnati, OH
on November 11, 2010
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I found the directions on the UK Food Network website for this very recipe. I tried to post them here but got snagged by a character limit. Here's the link:
http://www.foodnetwork.co.uk/recipes/turkey-kofte-with-apple-raita-and-spinach-r966.html
By joanwillbike
Broussard
on October 11, 2010
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The directions are missing. Please add them to the receipe. It looks good. I will make it tonight.
By famtree51
Northern California
on October 07, 2010
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I added fresh basil too, and loved this recipe. But why isn't there at least some directions....with the pita bread, I almost didn't make it burger and then decided to go ahead with the burger...what a wonderful flavor in the sauce......