Turkey Milanese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Five days past Christmas, but the recipe was still wonderful! The turkey breast was moist and succulent. The mushrooms and white wine added so much to the leftover gravey, and the salad was a wonderful counterpoint. The dressing recipe (sans the pom molasses -- not available in WesTexas, but I substituted a bit of honey was light and flavorful. It will probably become our daily fare. As others have said: It really didn't feel/taste like leftovers! What a relief!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night, it was delicious. My family loved it. I did not make the salad with it as I had lots of sides left over from Thanksgiving that I just reheated. The mushroom gravy with thyme was a great change to the usual gravy. I am saving this recipe for next year! Only thing I will do differently next year, remember to get lots of turkey slices rather than little pieces of turkey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No one would ever know it was turkey left overs! My mom and I added stuffed portabello's using left over stuffing and added cut up sage and thyme into the mushroom mixture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was tasty and easy, but so much more than "leftovers". The turkey came out moist inside and crunchy outside. The mushroom sauce was quick but had a great depth of flavor. I framed the mushroom sauce with thin slices of toasted sour dough bread ,laying the turkey on top . I had some leftover vinaigrette I'd made with balsamic vinegar and walnut oil so I used that and served the salad on the side and tossed in some leftover whole cranberries that I had candied, and some toasted walnuts they added a great sweet tart flavor and a nice crunch that really complimented the blue cheese and arugula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was brilliant! Something new and different to do with leftover turkey. I had enough turkey breast left over from Thanksgiving to make enough for four hungry people . Easy, tasty, and did not taste like we were eating leftovers. Will definitely make this one again!