Turkey Patty Melt with Grilled Onion Relish
Show: Boy Meets Grill
Episode: Burger Bonanza
Rate This RecipeRead users' reviews (35)
- Recipe categories: Cheese, Gruyere, Poultry, Turkey, Vegetables, Onion,
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- ratings & reviews(35)
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Total Reviews: 35
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By krm188
on July 18, 2011
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These burgers had a great taste. My husband and I loved them. I'm not quite sure if I would say that they are of an "easy" level to make. There are many steps in making the onion relish and the burgers. It is worth all of the steps in the end! :
By rkmlksfs
Lake Havasu Cit...
on June 02, 2011
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the relish is the star of this recipe. a must make. my burger was a little dry, but that was probably my fault. loved it and will make the relish again and again
By BDA-2-NYC
Bermuda
on April 11, 2011
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The perfect thing for a Friday night!!! The relish added the right amount of flavour to the burger! Bobby has done it again!!!! Thanks Bobby :
By hottempers_8932705
okc, OK
on April 06, 2011
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Very tasty!!!!
By monsurez_619
Spring Valley, CA
on March 14, 2011
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Yummy! next time I am making more onion relish! Its a great receipe. I used sharp cheddar and it still tasted great! Very Easy! Love Bobby Flay!
By saragravitt007
Gainesville, GA
on November 10, 2010
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This was awesome! Like some others, I couldn't find Gruyere cheese. I used provolone and it worked great. This will be a regular dinner at our house! Thanks Bobby!
By lasxrcista
Moreno Valley, CA
on November 03, 2010
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Follow up! I made this burg last night, and it was FABULOUS! I couldn't find Gruyere cheese because my grocery store sucks, and had potato bread that I didn't want to waste, so I used that and extra sharp white cheddar cheese instead. To answer my own question about the "relish", after grilling the onions, I did chop them up so it was more like a relish. I think it worked out good this way because the vinaigrette had something to stick to. Overall REALLY GREAT recipe!!! That relish is to die for.
I didn't realize that this would over-write my previous comment. C'mon food network! Multiple comments should be allowed! I had asked if the onions for the relish should be left as-is, or chopped up.
By elwoodwv
Charleston, 88
on October 08, 2010
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This goes on the Do It Again list. This was the first time we tried turkey burgers and everyone was happy. The burger was moist and the cheese and onions added great flavor.
By elwoodwv
Charleston, 88
on October 08, 2010
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We just tried this tonight. It was the first time we had ground turkey burgers. Every one was happy--the burger was really moist and the onions and cheese added great flavor. It's on the "do this again" list.
By cammy.
lighthouse pt., FL
on August 14, 2010
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MADE THIS BURGER AND IT WAS GREAT, THE ONLY THING I DID DIFFERENT WAS I FOUND THIS ITEM CALLED A BUGER POCKET PRESS. IT STUFFED ALL THE INGREDIENTS INSIDE A BURGER . IT WAS DELICIOUS. IF YOU WANT TO STUFF A BURGER YOU HAVE GOT TO TRY THIS ITEM IT REALLY WORKS.