Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Monkfish:
Coconut-Mint Chutney:

Directions

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature. 

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Turmeric Rice

Recipe courtesy of Damaris Phillips

Turmeric Latte

Recipe courtesy of Food Network Kitchen

Monkfish Almondine

Recipe courtesy of Amy Thielen

Mango Smoothie with Turmeric

Recipe courtesy of Amy Chaplin

Turmeric Mashed Potatoes

Recipe courtesy of Floyd Cardoz

Mango Turmeric Lassi Ice Pops

Recipe courtesy of Kara Lydon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.