Yield:
4 servings
Level:
Easy

Ingredients

Monkfish:
Coconut-Mint Chutney:

Directions

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature. 

IDEAS YOU'LL LOVE

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Turmeric Rice

Recipe courtesy of Damaris Phillips

Turmeric Latte

Recipe courtesy of Food Network Kitchen

Monkfish Almondine

Recipe courtesy of Amy Thielen

Mango Smoothie with Turmeric

Recipe courtesy of Amy Chaplin

Turmeric Mashed Potatoes

Recipe courtesy of Floyd Cardoz

Mango Turmeric Lassi Ice Pops

Recipe courtesy of Kara Lydon

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking