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4 servings


Coconut-Mint Chutney:


Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through;

Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature. 

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Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

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