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Tuscan Rosemary-Smoked Whole Chickens Recipe

Tuscan Rosemary-Smoked Whole Chickens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 15, 2013

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    Don't change a thing. I used a mild smoke with pecan chips and full water pan in my smoker. My wife is not a fan of smoked meats but really liked this one. I lifted the skin so the brine could get to the meat easier.

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  • on February 04, 2013

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    Wow! We did this chicken for our Super Bowl party, and I've never had so many guests so willing to take leftovers home. I brined it for about 17 hours (if you don't have a good bucket to use, Glad makes 2.5 gallon zipper bags that work perfectly, and smoked the 5 1/2 lb. chickens for 2 1/2 hours. I didn't have pecan chips so I used maple. I also brined a bunch of thighs and drumsticks and added those to the smoker for the last 75 minutes. This chicken was so tender and juicy, and the flavor was incredible. This is my new go-to smoked chicken recipe!

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  • on September 24, 2012

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    Got to admit. It was very good. My wife wouldn't stop raving. Saying it was the best chicken she has had. I liked it. I liked the Rosemary especially. The chicken came out very moist and flavorful. I would rate it 5 stars. Simple and tasty. I used a Brinkmann side door charcoal smoker. The lump charcoal definitely made a difference in burn time and heat quality. Try it you won't be disappointed. I was going to do a Myron Mixon recipe but chose this one instead.

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  • on July 20, 2012

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    Tasty and Easy...peeps were raving about the taste of the skin.

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  • on October 28, 2011

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    Easy and great tasting.

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  • on September 30, 2011

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    This chicken was out of this world!!! I did change it the cooking technique by cooking it in the oven.. I didn't have a smoker, but I follow the recipe exactly. It came out so so delicious..Thanks Bobby for a great recipe...

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  • on September 10, 2011

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    I have made tons of chicken recipes in my life and this one is easily the best one I have ever made! I made it for a dinner party and all of our guests agreed. One even said he "would be happy to pay good money for this chicken." We followed the recipe exactly using pecan chips and smoking it on the big green egg. I will definitely be making this recipe many more times. Pretty simple to make and absolutely delicious!

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