Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
45 min
Prep:
20 min
Inactive:
10 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Caper-Basil Vinaigrette:

Directions

Heat your grill to high. Brush bell peppers with 2 tablespoons of the oil and season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper; grill the peppers until charred on all sides. Remove from the grill, place in a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the skin from the peppers, brush them with the remaining oil and season with salt and pepper, and place back on the grill and cook until slightly charred on all sides.

Slice peppers into quarters or to fit over bread slices. Place a slice of mozzarella over each pepper and drizzle with the Caper-Basil Vinaigrette. Garnish with fresh basil leaves and serve at room temperature.

Caper-Basil Vinaigrette:

Whisk together the vinegar, mustard, garlic, salt, and pepper in a medium bowl. Slowly whisk in the oil until emulsified. Stir in the capers and basil.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Twice Baked Poblano Peppers

Recipe courtesy of Deb Stanton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.