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Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette Recipe

Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette

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Average Rating:

Total Reviews: 18

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  • on July 21, 2011

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    These were so good that I put them on whole wheat toast (When Pigs Fly - seeded whole grain and have them for breakfast! Awesome!

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  • on April 19, 2011

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    Nice change from tomato, mozarella and cheese!

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  • on December 05, 2010

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    Love these! I do not put them on bread and just use them as a side dish. I broiled them and then put them in a bag for 15 minutes. Peeled the skin and then did not bother with re grilling them. Great flavor!

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  • on September 14, 2010

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    These toasts were so good and filling that I didnt need to eat again for about 24 hours. Talk about satisfaction.

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  • on September 09, 2008

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    I didn't bother with twice grilling the peppers & just kept the skin on. The caper-basil vinagrette is excellent & I ended up using it on top of vine ripened tomotoes that I had also halved & grilled. I highly recommend making this appetizer as it is OUTSTANDING, however, be careful as it will steal the show! Excellent!

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  • on August 19, 2008

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    This is an awesome recipe and is pretty simple to do. Have received nothing but compliments everytime I make it.

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  • on November 11, 2007

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    Amazing flavor and easy to do. The vinagrette is fantastic! I make this for parties all the time and it is a huge hit.

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  • on July 27, 2007

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    This is so yummy. Make it all the time. the vinaigrette makes the dish.

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  • on July 15, 2007

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    such a lovely addition to any meal
    its really a meal in itself. i love the way it looks and tastes

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  • on May 31, 2007

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    I made these at a memorial day cookout I had, and they were a huge hit! if you don't normally like peppers because of their bitterness and texture, they get so soft and sweet when you cook them this way! the vinaigrette also ended up doubling as a great dip for the french bread, and I hardly had enough to brush on the peppers! SOOOO good!

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