Stir the rye, Cynar, vermouth and bitters in a cocktail shaker. Strain into a coupe or rocks glass over ice. Garnish with the orange peel.
Recipe courtesy of Bobby Flay
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
The Ultimate Summer Ice Cream Cake