- 1 pint fresh blackberries, plus more, for garnish
- 1/4 cup sugar
- 1/3 cup whole milk
- 10 ounces vanilla ice cream
- 1/2 vanilla bean, split and seeds scraped
- 1/8 teaspoon freshly ground nutmeg
In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.