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Vegetable Meatloaf with Balsamic Glaze Recipe

Vegetable Meatloaf with Balsamic Glaze

Bobby Flay

Recipe courtesy Bobby Flay for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

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Average Rating:

Total Reviews: 211

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  • on May 22, 2012

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    just delicious! I tossed the veggies with olive oil,salt and pepper and roasted them rather than saute. It made a huge difference. It gave so much more flavor. Added onions also.... The glaze is great!

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  • on May 14, 2012

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    This was good. Not great. Don't. Be thinking you are going to get that comfort food style meatloaf. You're not going to fool anyone....seriously, it's ground turkey.

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  • on May 11, 2012

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    y'all, this meatloaf is killer. i neglected telling my husband that it was turkey, and he still said it was the best meatloaf EVER. so delicious.

    i only made a couple, very minor changes... i couldn't find 90% lean turkey, so i used 1 lb. 93% and 1/2 lb. 85%. i also forgot the red pepper flakes with the vegetables. i'll try to remember next time, but i don't think it made a huge difference. mine was perfectly cooked at 1 hour, 15 minutes in texas.

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  • on May 08, 2012

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    This meatloaf was delicious! Will easily be one of my new favorites. It is loaded with flavor, and feels so light! Good for Spring or colder month weeknight meal! Enjoy!

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  • on April 26, 2012

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    Really good! The turkey comes out great and having additional veggies is a great bonus. For a healthier version it has all the favors and yumminess of a comfort classic

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  • on April 12, 2012

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    The best!!!
    I will suggest you. Do not change the recipe....It is perfect.

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  • on April 11, 2012

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    Oh Bobby...your amazing! That glaze was to die for...my husband loooved it. I used ground sirlion instead and added onions. I'm definitely keeping this on rotation!!

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  • on March 20, 2012

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    This is a great recipe. The only change I made was to use 1/2 a red and 1/2 a yellow bell pepper since using the whole thing of each seemed like too much. I would make extra glaze next time since it was so delicious. I served it with a sweet potato and cauliflower mash.

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  • on March 18, 2012

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    Loved this... I was searching for a recipe that used balsamic because I got a bottle of aged balsamic that I was excited to use. I am not the biggest fan of ground turkey, so I made this with ground round. I added the onions like others suggested, too... It was just so good. The one other thing I did was made a slightly bigger batch (2 pounds of ground round and I formed the loaves on a sheet pan, so there could be more of the glaze on the outside. Just so good...

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  • on March 14, 2012

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    This recipe has become my favorite and the one I usually cook for new (casual guests. I looooove it. I usually put more herbs and chili flakes and less ketchup and panko. Its good exactly the way its written, but I just adjust it to the way my family likes best.

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