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Average Rating:
Total Reviews: 243
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By celbie1954
Moira, NY
on January 21, 2013
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I use several different meatloaf recipes and I will keep this one also. Although the meatloaf itself was good I will play with the recipe a bit. I know several people commented that the glaze was the best, but for me I just thought it made a mess of my pan and wasn't really THAT great.
By skeptical201
on January 17, 2013
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Yum! Yum! Yum!!!! I modified it some as my husband doesn't care for bell peppers. I substituted mushrooms, grated carrots and onions. I did add one seeded and diced jalapeno for spice. I sauteed each of the vegetables individually and only added the garlic to the mushrooms and the carrots. I could only find 93% lean turkey, so I soaked my panko in 2% milk prior to mixing to add moisture. I doubled the batch and so happy I did!!! Way to go Bobby! Thank You for your recipies and dedication to us foodies!!! You do such a great job!! Will definitely make it again!!! There were no serving suggestions....I made mashed potatoes and steamed broccoli. Was a HIT!!!
By arschmitt7_12402734
North Tonawanda, NY
on January 16, 2013
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This is FULL of flavor! I did make a few mods - only 1 pepper, 3 garlic cloves, added an onion, and went heavy on the red pepper flake. I shaped the loaf and baked it in a larger dish so all sides were exposed. I probably would not do this again as the glaze that came off really burned in the pan. I would use the loaf pan as recommended. Even DH thought it was good and he normally prefers only beef. I'll definitely make this again..
By wendy pearl
on January 16, 2013
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I never thought I'd be a big fan - we make this every other week now, what a fantastic recipe!!!!
By ckw1
Tempe, AZ
on January 08, 2013
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Incredibly good! Easy, healthy and so full of flavor. This is a fabulous recipe, and so tasty!!! This is a favorite recipe of mine now, and will be a go to main course for my dinner table. Don't miss this recipe... try it out tomorrow - you will be pleased.
By monique_beaucha...
Clinton Townshi...
on January 08, 2013
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Tasty? What did you think?This was really, really good!!! I added onions to the vegetable mixture. What a great recipe.
By Joannaurban31
Chicago
on January 06, 2013
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Great dish!!!
By Jovanne
on December 09, 2012
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This recipe didn't work for my family. Glaze coating was tasty but the inner meatloaf was not very flavorful. Quite disappointed especially given the rave reviews. Maybe I did something wrong.
By Chef_Gabrielle
Plano
on November 20, 2012
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I don't really ever review things but after trying this for the first time a few months ago it has gone into our regular rotation and every time it is still absolutely delicious. I use ground turkey and always add onion and more than the asked amounts for the peppers and zucchini, so mine takes closer to 2 hours to cook which is torture having to wait so long for what we all know will be amazing!
By crista710
Fort Wayne, IN
on November 09, 2012
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Great recipe! My young kids even eat it without any complaints.