Vegetable Meatloaf with Balsamic Glaze

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I found this receipe in my new "Food Network Magazine".... I read the ingredients to my husband, who groaned.... I made it for dinner tonight and when he got home from work and asked what was for dinner.....he groaned again.... Then he proceeded to eat three LARGE pieces and then sat and "eyeballed" the rest of it for 5 minutes before deciding he was too full for more! This will definitely be put on our regular "schedule" of meals! Thanks!

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I was a bit leery about turkey meatloaf. I just didn't think it could taste as good as a beef-loaf. It was better. It was healthy, tasty, and downright awesome. Very moist and even great the next day. This is in our regular rotation. I served with yellow rice and had a full meal. Colorful, too!

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Served this to family who are all dieting for the New Year. What a find! The peppers marry together perfectly and the red pepper flakes gave it a real "zing"! All enjoyed and I'll definitely serve again.

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Was not sure at first how the balsamic glaze would be...but rave reviews! The red pepper flakes give it just a little heat...is wonderful.