Vegetable Meatloaf with Balsamic Glaze

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This is a fabulous recipe. Have made it over and over again. I always use ground turkey breast and I Carmelize the peppers and zucchini. Ever better the next day as a meatloaf sandwhich. Double the recipe...it's that good

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Every time I have made this it has gotten rave reviews and I am always asked for the recipe! People are surprised by how healthy it is too!

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This was soooo easy to make!! And it was delicious! Ive just stated trying to eat healthier and this is one of the fabulous recipes i came across! My husband who is not trying to eat better, LOVED it!! I am sharring the recipe with all my friends!

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So tasty! I was looking for a healthy meatloaf and my neice told me about this. I was a little spectacle of this recipe but I gave it a whirl. I'm so glad I made it. It was delicious! I couldn't wait until the next night for leftovers! Even my husband liked it and he's not into the turky and veget healthy ideas. But I didn't tell him and he loved it. The other reviewers were right the balsmic glaze really was delicious. I Can't wait to make it again and I will try to add carrots and onions next time. More vegies wouldn't hurt.

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WoW!! Best meatloaf I ever made! Fam aren't fans of meatloaf, but every once in a while l get that comfort-food craving, They all devoured this however, and fought over left-overs! I too roasted the veg in the oven, adding half of a small red onion, otherwise followed recipe. Served with faux mashed potatoes (cauliflower and baby peas. Will make again and again, Thanks Bobby!

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This is really a delicious dish! I put it in a larger glass corning baking pan because I like all sides crispy. So, it took less time with more surface area exposed to the heat. This, some mashed potatoes and a veggie go well for my Weight Watchers meal planning.

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Took some prep time. Glad I chopped the veggies ahead of time. I used all beef since that is what I had on hand. Very tasty. The sauce on top was great! I did not use a loaf pan. Instead, I used a bakers sheet and formed the meat into a sort-of-football shape. More of the meat got the crusty glaze. Thankfully I lined my pan with two sheets of foil b/c the sauce crusted the foil a bit. My husband hates meatloaf, but liked this one. : I will make again!

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This recipe didn't do it for me. The flavors did not combine well together, the glaze was very good however. Will not make this again, too much effort for a not so great dish.

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This was so good! Replaced the 2 peppers with 4 carrots. I did not have thyme so left it out, and had only dried parsley. Really good! You won't miss the beef! I put quartered yellow gold potatoes around it drizzled with olive oil, sea salt and oregano

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The glaze was the best part. I liked the idea of the veggies in this, but they did not translate well and created too much moisture in this loaf and it was somewhat soggy. I would go back to mom's recipe with this glaze.