Vegetable Meatloaf with Balsamic Glaze

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This recipe has become my favorite and the one I usually cook for new (casual guests. I looooove it. I usually put more herbs and chili flakes and less ketchup and panko. Its good exactly the way its written, but I just adjust it to the way my family likes best.

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It's awesome just like everyone said! Next time I will make 2. My boyfriend ate the entire loaf, minus the little taste I had! Def a keeper!

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So very tasty!!! Will try a little less panko and add onion like another user suggested for the next try but was a hit all around (even with the toddler

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Great recipe! That balsamic glaze is, as they say, the "bomb-diggity." We're gonna have to try it the way @harjodunk suggested! Harodunk formed it in a loaf pan (lined with plastic wrap, but cooked it on a larger pan/sheet to have a yummier glazed-surface-to-meat ratio. And maybe try it with some onion, as many suggested.

We used lots more red pepper (we like that heat!, and we'd probably use a little less panko next time, though.

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Loved this meatloaf it had so much flavor. I used red peppers because that was all I had and used dry thyme. Can't wait to make this again=-D!

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This is a great recipe! Loads of flavor!

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Made this tonight, had to improvise with "Seeduction" bread crumbs made from a Whole Foods loaf chock full of different seeds, used an extra egg and an extra zucchini, dried thyme, no parsley. it was totally awesome. Just realized I forgot the garlic, didn't even matter. Needed to put a pan underneath the loaf to catch some of the glaze that boiled over. Moist but wasn't falling apart; perfect! Done in 1 hour, 20 minutes in New Orleans. Will make again ASAP!

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One of the best meatloaf recipes out there. Made exactly as Bobby wrote and it came out excellent. Love getting those veggies in there. And the balsamic vinegar is just the right touch.

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this is certainly one of the best! i did add some carrot and onion in addition to the other vegetables. as everyone else said, it is very moist, but if you let it sit for the full 10 minutes after you take it out i think it certainly tightens up. the sauce did slightly burn on the top, but it did not have a burnt flavor. all together a great recipe for everyone to enjoy!

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We love this meatloaf. I have made it by the recipe except I ALWAYS add a large vidalia onion and have made substitutions: asparagus for the zucchini, omitted the pork, omitted the veal and pork. I can't believe he doesn't add onions - try it Bobby!