Vegetable Meatloaf with Balsamic Glaze

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We love this meatloaf. I have made it by the recipe except I ALWAYS add a large vidalia onion and have made substitutions: asparagus for the zucchini, omitted the pork, omitted the veal and pork. I can't believe he doesn't add onions - try it Bobby!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This will be my new meatloaf recipe. Thanks bobby for a healthy delicious alternative to ground beef meatloaf.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is, hands down, the best ground turkey recipie I have ever made. The only thing I do differently is that I shape the loaf in the pan (lined with plastic wrap and then turn it out onto a cookie sheet to cook it so that more of the loaf can have the wonderful glaze. I did also add a little honey to the glaze after I had made it a few times and it is better that way

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The balsamic glaze is the bomb.
Easy to make - great as leftovers too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this dish. Very interesting way to make meatloaf. Lots of flavor, like always with Bobby Flay's Recipes. I used about 1/2 ground turkey, 1/2 ground beef. Maybe that's why mine didn't get mushy. If the balsamic glaze starts to burn you can cover with tin foil first part of cooking. I served this with creamed cauliflower and it went great together. If not that corn would go great as a side dish too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and healthy recipe. Agree with other reviews...adding onions is a must.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the balsamic glaze and the meatloaf itself is unique and tasty. I didn't find the prep to be so cumbersome as others remarked. I loved it - although it was pretty soft/mushy while the outside did burn a bit. I am hoping it will firm up for tomorrow. Kids weren't interested. And 8 servings? I don't think so...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't get the high ratings. I followed the recipe exactly and the inside was mushy and seemed raw still and the outside burned.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Flavorful. Moist. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The balsamic glaze is perfect with a few tablespoons of brown sugar to cut the acidity...super tender and tasty.