Recipe courtesy of Bobby Flay
Total:
45 min
Active:
20 min
Yield:
10 to 15 servings
Level:
Intermediate
Total:
45 min
Active:
20 min
Yield:
10 to 15 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

First, fire roast poblano pepper, tomatoes and garlic cloves. Dice garlic, blend tomatoes, peel and slice poblanos and set aside.

Take a Dutch oven or large skillet and add oil. Heat oil and add in the bacon. Stir in ground pork and cook on high heat for 3 to 5 minutes then add in venison. Add salt to taste, white and black pepper, chile powder, chorizo seasoning, oregano and minced garlic and stir well. Add cumin slowly to your liking. Slowly, slowly add cumin, be careful (powerful stuff). Cook this all real good and stir constantly. When the meat is cooked, add in onions, bell pepper, Anaheim chilies and celery. Deglaze your pan with a 12 ounces Lone Star Beer. Add your blended tomatoes, 2 cans of crushed tomatoes, poblano peppers, chicken stock, beans and cilantro. Let simmer and get a good taste. If you like it hotter, add Serrano peppers or jalapenos. Thicken with masa harina. Serve in a large bowl with feta cheese and fried corn tortilla strips in center. Accompany with crackers, cornbread and ice cold Lone Star.

IDEAS YOU'LL LOVE

Chile con Carne

Recipe courtesy of Diana Barrios

Puerco Con Chile Verde

Recipe courtesy of Artemio Espino

Venison Sausage

Recipe courtesy of Richard Deutschmann

Carne Asada

Recipe courtesy of Adriana Ochoa

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Green Chile Chicken Burrito

Recipe courtesy of Guy Fieri

Carne Asada Torta (Poc Chuc Torta)

Recipe courtesy of Marcela Valladolid

Churros con Chocolate

Recipe courtesy of Anne Burrell

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking