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Venison Chile con Carne Recipe

Venison Chile con Carne

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 04, 2009

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    This recipe calls for venison. Does that mean ground venison or venison steaks?

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  • on March 22, 2008

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    How can this recipe be followed without knowing how big a ramekin is? I have ramekins that are 1/4 C, 1/2 C, 1 C ???

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  • on December 26, 2007

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    This is the best chile recipe that I have ever made. Believe me, for those who are anti-game meat, you absolutely cannot tell that this is venison over beef. It has such a great smokey flavor, all of my friends rave over it. It can be made with ground chile meat or if you do not have this, take the venison and puse it in your food processor for some excellent chile meat consistency. I will be making this again and again.

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  • on January 11, 2007

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    I can not make Chile But this one was easy and Hubby liked it.

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