Recipe courtesy of Bobby Flay
Episode: Cleveland, Ohio
Total:
3 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.

Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.

Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.

IDEAS YOU'LL LOVE

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Chicken Green Chili

Recipe courtesy of Tyler Florence

Venison Chili

Recipe courtesy of No Author

Texas Venison Chili

Recipe courtesy of The Federal

Venison Chili from the Land

Recipe courtesy of Nancy Fuller

Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread

Recipe courtesy of Bobby Flay

Venison Oscar

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking