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Average Rating:
Total Reviews: 11
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By MamaMartino82
Pleasant Hill, CA
on January 23, 2013
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This would have been a 5 star rating, but it is way to hot. Totally overpowered my palate. I did a double batch with elk instead of venison. If I doubled it as per the recipe, I would be putting in 6 jalapeños. I cut it down to 4 and it was still overwhelming. I ended up adding more meat, lemon juice and unsweetened chocolate (all cut spice with out changing the flavor too much and that's the only thing that made it eatable.
By chewzall
on October 21, 2012
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This recipe was a disappointment at best. The spice totally overwhelmed the flavor; I love food with heat, but hot just to be hot where flavor doesn't come through is a no-no in my book. I couldn't appreciate the flavor of the venison--the only discernible spice other than pepper was cinnamon, and I wasn't too wild about that. This recipe has been firmly placed into my husband's "you don't need to make this again" category.
By xfildchild
Neptune, NJ
on January 03, 2012
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This recipe was very easy to implement and came out delicious! The reason I only gave it 3 stars is that it is waaaaaaaay too spicy! I like spicy food (especially chili, but this was just way too much for me. It was so spicy that it actually hid the rest of the flavors. I want to be able to taste the other spices and the meaty-ness of the venison, and all I could taste was hot! If I make this again, I would halve the amount of cayenne and the jalepenos. I like the smokiness of the chipotle powder and puree, so I would leave that alone. Other than the spice level, I loved this dish, and would try it again with much less pepper!
By dawnhogg
on November 06, 2011
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very good and easy to make
By justinskidmore8...
Blairsville, 49
on January 30, 2010
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I love Venison Chili and this recipe took it to a whole new level thanks Bobby
By adriana_rocco_7...
Howell, NJ
on April 09, 2008
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This one is very hot, spicy awsome chili. Tasted even better the next day.
By biyoob1_7277712
Archbald, PA
on February 23, 2007
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awesome
By dred_nawt_4695145
Richmond, VI
on January 18, 2006
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This was a great recipe that kept and didn't get that layer of fat that chilli gets. Though I did cut back on the chipoltes to about 1/2 a can and am glad I did.
By helenedu36_3027397
Coquille, OR
on December 19, 2005
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I only used half of the Cinnamon and still it made it too sweet, the wrong kind of sweet for a Venison Chilli.
It ruined the whole batch.
Helene
By wlsformonica_45...
fort belvoir, VI
on December 18, 2005
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Bobby my husband is so upset. He said I think you love him more them me....Hehe I must agree I would never kick you out of my kitchen! Your the best and this was super.