Vietnamese Rice-Noodle Salad
Show: Hot Off the Grill with Bobby Flay
Episode: Grilling to Go
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Jalapeno, Noodles, Nuts, Carrot, Cabbage, Cucumber,
- recipe
- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By wackycouple_4890849
Malone, NY
on February 01, 2006
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This recipe was easy and quick to prepare. I love the sweet-sour taste of it and the mix of the different greens used. The fish sauce is sinful but really addicting!
By resydney_489390
Scottsdale, AZ
on September 11, 2005
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Easy to make. However, seemed like something was missing - unless I am not familar with Vietnamese food. Also, would cut the noodles up for easier eating. Actually it was pretty good.
By trikkilee_1060558
Brookyln, NY
on February 09, 2005
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Great recipe and easy too. I used Vermicelli because I had no rice noodles and it was great. Add water chestnuts on top for extra crunch and a little sesame oil.