Vinegar and Salt Grilled Potato "Chips"

Name: Vinegar and Salt Grilled Potato "Chips"
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 medium Yukon gold potatoes, scrubbed; Canola oil; Salt; Freshly ground black pepper; Malt vinegar; Kosher salt or Fleur de Sel

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 medium Yukon gold potatoes, scrubbed

Canola oil

Salt

Freshly ground black pepper

Malt vinegar

Kosher salt or Fleur de Sel

Directions

Heat the grill to medium.
Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.
Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.
Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.