Vinegar and Salt Grilled Potato "Chips"

Recipe courtesy Bobby Flay, 2007

Show: Boy Meets GrillEpisode: Pub Food

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

4 medium Yukon gold potatoes, scrubbed
Canola oil
Salt
Freshly ground black pepper
Malt vinegar
Kosher salt or Fleur de Sel

Directions

Heat the grill to medium.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and slice into 1/4-inch thick slices.

Brush the potatoes on both sides with the oil and season with salt and pepper. Grill the slices until golden brown on both sides and just cooked through, about 10 minutes.

Remove the slices to a platter in an even layer and immediately drizzle with the vinegar and season with salt.

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Comments & Reviews

recipe Vinegar and Salt Grilled Potato "Chips"
Terri Marietta, PA 01-26-2009
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Simple yet Serious
Rated: 5 stars out of 5

This is the kind of recipe we all live for--a really great, simple recipe. This is very easy to prepare, and can be altered... with different seasonings to pare with any dish. As is, it goes great with fish--especially with the malt vinegar. Definitely use the Fleur de Sel--a whole new level of flavor there.Read more
recipe Vinegar and Salt Grilled Potato "Chips"
Anonymous 06-29-2008
Flag

Mediocre
Rated: 3 stars out of 5

Recipe goes in the "not much that you can do with a potato" category.