Save Recipe Print
Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the orange juice and sugar in a small saucepan and bring to a boil over high heat. Cook until reduced to 1 cup. Add the Grand Marnier and cook for 1 minute. Remove from heat and let cool to room temperature, then cover and refrigerate. (The orange syrup can be made up to 1 week in advance and stored in the refrigerator.)

In each of 4 to 6 rocks glasses, stir together 2 tablespoons of the cold orange syrup and a shot of vodka. Add a scoop of ice and top off with club soda. Float a slice of orange on top of each drink and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Black and Orange Vodka

Recipe courtesy of Food Network Kitchen

Cranberry-Orange Vodka

Recipe courtesy of Michael Chiarello

Cranberry-Orange-Cinnamon Vodka Tonic

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword