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Warm Lentil Salad with Roasted Beets and Goat Cheese Recipe

Warm Lentil Salad with Roasted Beets and Goat Cheese

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Brasserie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on September 16, 2011

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    OH MY GOODNESS! WHAT A LOVELY COMBINATION OF FLAVORS! WOULD NOT CHANGE A THING!

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  • on September 04, 2011

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    I made this without any kind of greens (just to have something different. I chopped the beets into bite size chunks and tossed everything together and then sprinkled with goat cheese and some extra ground pepper. I will made more next time as it would make a great lunch salad for the next day as we all agreed it would be tasty cold/room temperature. (I'm always looking for recipes that are great for lunch the next day. Because I love beets, I might add one more next time. Also, I agree that it would be good with goat or sheep feta, though I think the combination of roasted beets and chèvre is a taste made in heaven.

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  • on August 13, 2011

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    I made the sherry vinaigrette only. I was interested to try it b/c I had a bottle pushed way back in the fridge and just never knew how best to use it. Now I do. Very easy and light dressing. Put it over cukes and tomatoes from the garden.

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  • on June 03, 2011

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    I also made this salad without the bacon, and it was great! This recipe is a good way to use beets that are plentiful at the farmer's market now.

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  • on May 02, 2011

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    I made this salad without the bacon and it was amazing! The texture is great and the Sherry makes a really nice vinaigrette.

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  • on April 28, 2011

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    It was good but just so many ingredients that it was not worth it for me. I liked it but just not something for me that I can whip up for a quick get together.

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  • on February 19, 2011

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    love this recipe, make it often! I've never done the greens part, for some reason, just the lentils with the roasted beets and chevre, you will love!!!!

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  • on October 05, 2010

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    This was DELICIOUS and so healthy too. I only used half of the dressing and double the amount of sauteed carrot. We were wanting to try beets, and this was a delicious way to do it. The goat cheese is a must. It is the perfect balance to the other flavors. The instructions can be a bit confusing at times though.

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  • on September 06, 2010

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    This salad was just the most delicious and the presentation was beautiful too. I did not make the lentils because I didn't have time, but it was delicious without them. I will make the lentils when I have more time. My husband and I were not sure about roasted beets, but we had been wanting to try them. We bought the golden variety at the local farmer's market and roasted them on the grill. They were really good, especially with the dressing and the goat cheese. I don't know why anyone would substitute the goat cheese for something else; it is just too perfect with it. If you don't like goat cheese (is that even possible?, don't make this dish. I will definitely try this with the lentils next.



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  • on August 19, 2010

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    The best non-lettuce salad I've ever tasted! A great combination of flavors; each stands out yet each blends with the others. Other than the lentils, I was able to pull all the other veggies out of my garden immediately before cooking. I've already printed it and put it in my recipe folder! Gotta try it!

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