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Warm Lentil Salad with Roasted Beets and Goat Cheese Recipe

Warm Lentil Salad with Roasted Beets and Goat Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on February 07, 2010

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    After 1 hour at 375 I realized that 375 is not a "roasting temperature". Once I cranked it up to 400, they were roasted in about 25 minutes. 375 is a baking temperature, not a roasting one.

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  • on January 02, 2010

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    This is the most wonderful salad I or my family(including the in-laws ever tasted. Great textures and flavors, and unlike Bobby, not spicy hot that he normally makes. Thanks Bobby, I will be passing out this recipe.

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  • on November 17, 2009

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    I made a vegan version (no bacon, no goat cheese of this salad and it was still delicious! The savory warm lentils on top of a crisp, mustardy/vinegary greens was fabulous! To make it easier, I also used canned whole beets and just roasted them for a bit in the oven, superb!

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  • on October 23, 2009

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    This recipe was so yummy. If you like beets, goat cheese and lentils it's great. Who doesn't. I knew that I was going love this recipe so I couldn't wait to make it even though I didn't have any sherry vinegar. Well lets just say that I was going to make everything ahead and then make the dressing the next day well .... IT DIDN'T LAST THAT LONG TOO GOOD+ I live with too guys they loved it too.Thanks Bobby for the great recipe YOU ROCK!!!!

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  • on December 24, 2007

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    So unexpectedly good! Seemed like an odd combination, but I love beets and it was fantastic. I didn't even bother with the salad part of it, I just threw it all together, the cheese, beets, and vinegarette. Made it much more portable to take for lunch.

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  • on August 06, 2007

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    This dish is fantastic, I absolutely loved it!

    check out my food blog:

    www.madelinesadaptations.blogspot.com

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  • on August 05, 2007

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    I love lentil, beet and goat cheese salad, and this recipe was pretty good. I was expecting it to be a little on the lighter, refreshing, summer-type salad. But, the bacon made it a bit heavy in flavor. Maybe better for the fall or winter months.

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  • on December 31, 2006

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    I'd always been afraid of beets until I saw Bobby making this dish. Sumptuous, easy and wonderful, this concotion of roasted beets, lentils, goat cheese and salad is magical in taste and texture. Plus, it's super healthy!

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  • on November 06, 2006

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    This salad was delicious. Light, yet filling with lots of bright flavor thanks to the vinegary salad dressing. The only reason I didn't give this recipe five stars is because it is actually more labor intensive than the final product would lead you to believe, rather than the more preferrable reverse situation.

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  • on March 01, 2006

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    This is a delicious and extremely healthy meal, and easy to make. It is wonderfully tasty even without the bacon.

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