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Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette Recipe

Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 04, 2013

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    Obviously none you have cooked octopus before. It is well known that the corks make the octopus tender. You might have done some research before posting. Bobby is correct. It is delicious

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  • on August 18, 2011

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    is that a misprint "10 wine corks" I would really like a response. Very curious not sure how to rate this

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  • on March 23, 2010

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    Bobby is a weirdo, why cook the corks with the octopus? I must admit that it has peeked my intrest enough to try this dish tomorrow.

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  • on January 21, 2007

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    Mmmmyeah.......bout all I can say bout this here meal

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