Watercress and Smoked Salmon Salad with Creamy Cucumbers

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1 English cucumber

1/2 cup white wine vinegar

Big pinch sugar

Salt and freshly ground black pepper

2 tablespoons olive oil

4 tablespoons snipped fresh dill, plus fronds for garnish

1/2 cup creme fraiche

1 tablespoon prepared horseradish

1 tablespoon coarse grain mustard

1/4 lemon, juiced

2 bunches watercress, stems trimmed

1 cup yellow and red grape tomatoes

8 ounces smoked salmon, torn into pieces

1 lemon, cut into wedges