White Bean Salad with Shiitake Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nice, light flavors. I didn't have access to a grill or chives, so I sauteed yellow onions and cooked the mushrooms lightly in a pan instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another home run from Bobby. Fresh and tasty. I added 3 chopped green onions. Paired it with Spicy Chicken Cakes (Cokking Light wrapped in lettuce leaves. No complaints about the healthy factor on this meal. Cheers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was great!! I had to substitute baby portabellas (crimini for the shiitake since my local grocery didn't carry them. Super easy to make and my 3 year old and 18 month old gobbled it up. It is equally yummy hot or cold and I will be bringing this to our next pot-luck at work or family gathering. A definite repeat recipe!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very delicious and healthy side dish--and perfect for lunch leftovers. All the fresh herbs make it so tasty.
This will be going in my normal rotation of recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have high expectations of a white bean salad, but I had fresh shelling beans from the farm that I needed to do something with so I tried Bobby Flay's version with grilled shitakes. I am so glad I did! Even my 7 and very picky 11 year old loved this salad. The basil, garlic and parmesan cheese really make it. I will enjoy this for lunch, as a dinner side or as a light summer dinner with french bread. Make this, you won't be disappointed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My whole family loved this recipe including my 9, 7 and 4 year old boys. We had it with pork tenderloin and then alone for lunch the next day. A real keeper and healthful too!