Recipe courtesy of Bobby Flay
Episode: Chocolate
White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds
Total:
1 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Warm Cherry Sauce:

Directions

Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.

Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.

Warm Cherry Sauce:

Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

IDEAS YOU'LL LOVE

Chocolate Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Rice Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

White Chocolate Bark

Recipe courtesy of Ina Garten

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Indian Rice Pudding

Recipe courtesy of Aarti Sequeira

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking