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White Peach Margarita Recipe

White Peach Margarita

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Average Rating:

Total Reviews: 10

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  • on May 10, 2010

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    Just returned from the Atlantis Resort , Paradise Isle, Bahamas. We had a fabulous dinner at Bobby's Mesa Grill at the Cove. I'm usually a wine snob, but tried one of these white peach margaritas before dinner & loved it. It had a very light , delicate, texture with top shelf tequila. It was so impressive, I actually bypassed wine with dinner & paired one of these treats with my entree of grilled red snapper ! Although, I know we can't duplicate the experience at Mesa Grill, I couldn't wait to find the recipe on foodnetwork, so that I could try to make it at home!
    DJ Athens, GA

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  • on April 26, 2010

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    On tv Bobby made a simple syrup and pureed the peaches with the simple syrup. Why are you changing his recipe? Can we have the real one please?

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  • on July 17, 2008

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    I have been looking for this recipe since dining at Mesa Grill over a year ago. This is the perfect refreshing summer drink.

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  • on July 10, 2007

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    Great idea, using locally grown fruit added a lot of flavor. I did add 2 tablespoons of sugar to enhance the sweetness.

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  • on June 01, 2007

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    this is great. i use frozen peaches and fresh because i love how thick the frozen peaches make it and i think that i keeps its texture better while in the glass. add a bit of soda such as sprite to cut some of the alcohol after taste.
    this is great.

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  • on August 13, 2006

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    Didn't have white peaches, so I used local peaches. They were very refreshing; I will definitely use this recipe again.

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  • on February 22, 2006

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    yum

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  • on December 01, 2005

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    probably the best frozen coctail i've experianced,honestly.

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  • on February 05, 2005

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    very good, a nice balance of tart and sweet.

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  • on August 15, 2004

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    Very flavorful, great summer drink!

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