White Peach Sangria

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bottle white wine (Spanish table wine)
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
  • 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
  • Fresh peaches, oranges, and apples sliced
Directions
Watch how to make this recipe

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.


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4.9 50
does anyone know what type of wine he says he uses in the video? item not reviewed by moderator and published
This white peach sangria is my absolute favorite!! Tried it right after I made it and then the way<div>Bobby suggests in letting it set overnight. There was a big difference in the flavor. Everyone loves it and the peach flavor is awesome.</div> item not reviewed by moderator and published
One of my favorite sangria recipes! it's crucial to let it sit overnight as he says. item not reviewed by moderator and published
Made this for our annual Fiesta &amp; everyone loved it! item not reviewed by moderator and published
I absolutely love this sangria, it rocks! item not reviewed by moderator and published
Does he use the simple syrup in this video? item not reviewed by moderator and published
WAO!!! Just amazing! Everybody loved it! item not reviewed by moderator and published
This is the best. I made 3 different Sangrias for a Tapas Party. This was by far the favorite item not reviewed by moderator and published
I followed the advice of pureeing canned peaches in syrup, skipped the pineapple and Zowee! I added fresh blueberries and sliced nectarines and refrigerated the sangria for 24 hours for a beautiful outdoor celebration. Four, count 'em, four batches were slurped down. I'm not sure if that says more about my friends than the recipe but this one is a keeper for sure. item not reviewed by moderator and published
Delicious! I added a little peach schnappes for a peachier flavor! item not reviewed by moderator and published
we love it! i followed other comments about not using the peach puree for fear it would be too sweet. i used canned peaches and used the syrup that the peaches are in instead of peach nectar and added a cup of sprite zero.. if you want the easy route on the fruit - use the Dole tropical fruits in 100% juice - worked just fine. item not reviewed by moderator and published
This recipe is THE BOMB!!!!!! I make it winter, summer, doesn't matter - everybody loves it!!! I usually double the recipe for a crowd and I get the canned peach nectar. I have also used all kinds of fruit - peaches, rasberries, cherries, grapes, etc. You won't be dissappointed!! item not reviewed by moderator and published
A little sweet but refreshing and delicious! item not reviewed by moderator and published
Wish I had a bigger picture. item not reviewed by moderator and published
A little too much fruit juice for me Love Bobby's red Sangria recipes!!! item not reviewed by moderator and published
I made this for a Memorial Day BBQ on the beach. It is easy to make, travels well, and was the first drink gone within an hour. I will definitely be making this for every summer party. item not reviewed by moderator and published
Yum! Make 2 batches, because everyone will want more! item not reviewed by moderator and published
Great recipe it's always a hit! item not reviewed by moderator and published
Soo delicious and it gets better the longer you let it sit! item not reviewed by moderator and published
When I drink sangria, I almost always drink red, so this didn't really taste like a sangria to me. That being said, it was a delicious alcoholic punch for my sister's bridal shower. Like other reviewers, I swapped out peach puree for peach nectar and also added some Sprite at the end to add some fizz. item not reviewed by moderator and published
wow this was fab! make it before you go to bed and by the time your guest come in the evening they will be very happy! item not reviewed by moderator and published
I made this for my son's baptism party and it was a great hit with my guests. I place the two pitchers on my kitchen island and it was gone within seconds. At the end of the party a few of my guests asked for the recipe. item not reviewed by moderator and published
I have used this recipe many times and not only does everyone love it, I end up writing it down for everyone. I hate to change something and then review it, but I just didn't want to puree peaches in the winter (I was making it for a New Year's party) as I didn't find any fresh ones, so I found peach nectar instead. It tastes great, so it works for me. Since it's summer now, I may puree my own peaches and leave out the nectar. item not reviewed by moderator and published
This wasn't what I expected, it was more 'juice'-like but it was delicious and refreshing and *not* too sweet. I used prosecco instead of white wine (same amount) and very glad that I did. It was a huge hit at the party!! I saved this to my recipe box immediately after returning home from the party :) item not reviewed by moderator and published
Loved this recipe!!! Served it for my daughters college graduation party. I also used peach nectar in the cans. We added strawberries and maraschino cherries, plus a little of the maraschino cherry juice, as we liked the beautiful color and taste it created. It lasted for over a week afterwards in my refrigerator once the fruit was removed. Yummy!!!! item not reviewed by moderator and published
This is the best sangria ever. It definitely gets better after sitting overnight with the fruit so don't rush it if you have time. I used a sauvignon blanc for the wine - not too dry and not too sweet. item not reviewed by moderator and published
I thought it would be the perfect "Peachy" drink to serve to my running group at a breakfast I had after the Atlanta Peachtree Road Race (biggest 10K road race in the country). All 10 liters that I made were gone in a flash. Next year I'll make twice as much. I made sure I got good peaches and let them sit a few days before I made the puree to ensure they were soft and sweet, which made all the difference. item not reviewed by moderator and published
Great recipe. I did not have pineapple juice, so I pureed chuncks of pineapple with the peaches. Worked out great. Even added a splash of peach schnapps. Will definitely make again. item not reviewed by moderator and published
I LOVE this! It's my favorite sangria and everyone always asks me for the recipe! I add kiwi and mango to the floating fruit and also add blackberries as I serve it. Sometimes I also add cinnemon... sounds strange but it's great! item not reviewed by moderator and published
This was sooooo good! I like red wine sangria, but this was amazing! I made it on Friday to serve on Saturday. The flavors came together perfectly. It should definitely be made at least one day in advance, otherwise it has too much wine flavor. I also used peach nectar in place of the peach puree. I can't wait to make it again. It sure beat mint juleps for the Kentucky Derby!!!! item not reviewed by moderator and published
I doubled the recipe and it still wasn't enough! This is for sure a summertime favorite... I keep the ingredients on hand at all times! Thanks Bobby! item not reviewed by moderator and published
This Sangria is terrific!! It is always a hit. I always have the ingredients on hand in the summer and it is a snap to put together. I try to make it the day before I am using it as it is definately better if it mellows out a day in the frig. All the flavors really marry together well. item not reviewed by moderator and published
Best Sangria Ever! I make it every time my family visits us in Miami. Last time I was in Indianapolis, they made it for me. It has become our Family's Sangria. One great thing about it is you can change it around to fit your personal taste or use the fruit in season. Thanks Bobby for the great recipe. We love it! Cheers! item not reviewed by moderator and published
I have never made sangria but I have had lots and I brought it to a BBQ for fun and everyone was saying how great it was and it was easy to make and I gave the recipe to my friends who enjoyed it as well. item not reviewed by moderator and published
This sangria recipe was definitely a crowd pleaser. I was unable to locate any Spanish white wine in my immediate area, so I substituted a Sauvignon blanc (which was very dry wine) for the recipe. Next time I will venture out to use Spanish white wine...Either way, received many compliments and recipe requests...Enjoy item not reviewed by moderator and published
BROUGHT THIS TO A SMALL GET TOGETHER OF MOTHER DAUGHTER FRIENDS. WE ALL GAVE BOBBY FIVE STARS ON THIS FESTIVE DRINK. THANK YOU. item not reviewed by moderator and published
Served this at a party to remember the warm days of summer and it was a huge hit! Might want to double the recipe though! item not reviewed by moderator and published
this sangria is awesome! i also used peach nectar. love this recipe and so does everyone else. any fruit combo works! item not reviewed by moderator and published
I made this for a summer party. Grand reviews. I also used the peach necter. Watch out,it really has a punch to it item not reviewed by moderator and published
This was a great recipe. I like things a little sweeter so I added double the simple syrup. Very excellent drink to make for a party! item not reviewed by moderator and published
I made this for a bridal shower and it was a huge hit. Changed the puree to peach nectar and it was still delicious, had to make a second batch and it was good even though it did't have the chance to sit overnight!! would recommend this to anyone. item not reviewed by moderator and published
This was great. I too cheated and used peach nectar. But is still tasted wonderful! item not reviewed by moderator and published
I used this for a bridal shower and it was a great hit. I've used variations depending what fruit I have on hand. I have replaced the peach puree with peach nectar. Less work and works just as well. It's a keeper. item not reviewed by moderator and published
I made this at a summer party in 2005 and EVERYONE loved it. It's quick and easy to make and it's nice that it can be done 2 days in advance. I actually recommend it. I'm having a Memorial Day BBQ and everyone is asking about it again. Major hit! item not reviewed by moderator and published
last summers hit is already getting requested by the neihbors for our next barbQ. lost count of how many jugs I have made, I wonder if it's the sangria. no way it's staying on the menu for all outings can't wait for warmer weather item not reviewed by moderator and published
This drink is delicious. Once you've had this Sangria you will never again drink the red wine and fruit mixed together they give you in some restaurants. item not reviewed by moderator and published
This is so delicious that is has become a "regular" at our house throughout peach season. item not reviewed by moderator and published
This was soo simple to make and I let it sit overnight. I even used canned peaches!! It came out great. item not reviewed by moderator and published
This Sangria was a hit. Our friends even went out to buy more ingredients when the 1st pitcher went empty. I rate this an A+ for any get together. item not reviewed by moderator and published
We made this for a garden bridal shower and it was a huge hit! Goes down very easily and is pretty lethal! item not reviewed by moderator and published

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Summer Drinks & Cocktail Recipes