White Peach Sangria

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Yum! Make 2 batches, because everyone will want more!

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Great recipe it's always a hit!

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Soo delicious and it gets better the longer you let it sit!

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When I drink sangria, I almost always drink red, so this didn't really taste like a sangria to me. That being said, it was a delicious alcoholic punch for my sister's bridal shower. Like other reviewers, I swapped out peach puree for peach nectar and also added some Sprite at the end to add some fizz.

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wow this was fab! make it before you go to bed and by the time your guest come in the evening they will be very happy!

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I made this for my son's baptism party and it was a great hit with my guests. I place the two pitchers on my kitchen island and it was gone within seconds. At the end of the party a few of my guests asked for the recipe.

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I have used this recipe many times and not only does everyone love it, I end up writing it down for everyone. I hate to change something and then review it, but I just didn't want to puree peaches in the winter (I was making it for a New Year's party as I didn't find any fresh ones, so I found peach nectar instead. It tastes great, so it works for me. Since it's summer now, I may puree my own peaches and leave out the nectar.

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This wasn't what I expected, it was more 'juice'-like but it was delicious and refreshing and *not* too sweet. I used prosecco instead of white wine (same amount and very glad that I did. It was a huge hit at the party!! I saved this to my recipe box immediately after returning home from the party :

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Loved this recipe!!! Served it for my daughters college graduation party. I also used peach nectar in the cans. We added strawberries and maraschino cherries, plus a little of the maraschino cherry juice, as we liked the beautiful color and taste it created. It lasted for over a week afterwards in my refrigerator once the fruit was removed. Yummy!!!!

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This is the best sangria ever. It definitely gets better after sitting overnight with the fruit so don't rush it if you have time. I used a sauvignon blanc for the wine - not too dry and not too sweet.