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White Peach Sangria Recipe

White Peach Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

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  • on September 02, 2012

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    we love it! i followed other comments about not using the peach puree for fear it would be too sweet. i used canned peaches and used the syrup that the peaches are in instead of peach nectar and added a cup of sprite zero.. if you want the easy route on the fruit - use the Dole tropical fruits in 100% juice - worked just fine.

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  • on August 16, 2012

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    This recipe is THE BOMB!!!!!! I make it winter, summer, doesn't matter - everybody loves it!!! I usually double the recipe for a crowd and I get the canned peach nectar. I have also used all kinds of fruit - peaches, rasberries, cherries, grapes, etc. You won't be dissappointed!!

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  • on June 19, 2012

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    A little sweet but refreshing and delicious!

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  • on June 19, 2012

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    Wish I had a bigger picture.

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  • on June 15, 2012

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    A little too much fruit juice for me
    Love Bobby's red Sangria recipes!!!

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  • on June 03, 2012

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    I made this for a Memorial Day BBQ on the beach. It is easy to make, travels well, and was the first drink gone within an hour. I will definitely be making this for every summer party.

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  • on May 12, 2012

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    Yum! Make 2 batches, because everyone will want more!

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  • on January 17, 2012

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    Great recipe it's always a hit!

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  • on September 25, 2011

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    Soo delicious and it gets better the longer you let it sit!

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  • on September 10, 2011

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    When I drink sangria, I almost always drink red, so this didn't really taste like a sangria to me. That being said, it was a delicious alcoholic punch for my sister's bridal shower. Like other reviewers, I swapped out peach puree for peach nectar and also added some Sprite at the end to add some fizz.

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