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White Peach Sangria Recipe

White Peach Sangria

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on August 07, 2011

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    wow this was fab! make it before you go to bed and by the time your guest come in the evening they will be very happy!

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  • on July 27, 2011

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    I made this for my son's baptism party and it was a great hit with my guests. I place the two pitchers on my kitchen island and it was gone within seconds. At the end of the party a few of my guests asked for the recipe.

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  • on July 07, 2011

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    I have used this recipe many times and not only does everyone love it, I end up writing it down for everyone. I hate to change something and then review it, but I just didn't want to puree peaches in the winter (I was making it for a New Year's party as I didn't find any fresh ones, so I found peach nectar instead. It tastes great, so it works for me. Since it's summer now, I may puree my own peaches and leave out the nectar.

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  • on July 04, 2011

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    This wasn't what I expected, it was more 'juice'-like but it was delicious and refreshing and *not* too sweet. I used prosecco instead of white wine (same amount and very glad that I did. It was a huge hit at the party!! I saved this to my recipe box immediately after returning home from the party :

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  • on June 06, 2011

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    Loved this recipe!!! Served it for my daughters college graduation party. I also used peach nectar in the cans. We added strawberries and maraschino cherries, plus a little of the maraschino cherry juice, as we liked the beautiful color and taste it created. It lasted for over a week afterwards in my refrigerator once the fruit was removed. Yummy!!!!

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  • on March 30, 2011

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    This is the best sangria ever. It definitely gets better after sitting overnight with the fruit so don't rush it if you have time. I used a sauvignon blanc for the wine - not too dry and not too sweet.

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  • on September 13, 2010

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    I thought it would be the perfect "Peachy" drink to serve to my running group at a breakfast I had after the Atlanta Peachtree Road Race (biggest 10K road race in the country. All 10 liters that I made were gone in a flash. Next year I'll make twice as much. I made sure I got good peaches and let them sit a few days before I made the puree to ensure they were soft and sweet, which made all the difference.

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  • on June 26, 2010

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    Great recipe. I did not have pineapple juice, so I pureed chuncks of pineapple with the peaches. Worked out great. Even added a splash of peach schnapps. Will definitely make again.

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  • on May 24, 2010

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    I LOVE this! It's my favorite sangria and everyone always asks me for the recipe! I add kiwi and mango to the floating fruit and also add blackberries as I serve it. Sometimes I also add cinnemon... sounds strange but it's great!

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  • on May 02, 2010

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    This was sooooo good! I like red wine sangria, but this was amazing! I made it on Friday to serve on Saturday. The flavors came together perfectly. It should definitely be made at least one day in advance, otherwise it has too much wine flavor. I also used peach nectar in place of the peach puree. I can't wait to make it again. It sure beat mint juleps for the Kentucky Derby!!!!

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