Recipe courtesy of Bobby Flay
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Cook's Note

Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.

IDEAS YOU'LL LOVE

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

White Bean Dip

Recipe courtesy of Food Network Kitchen

White Truffles

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Frozen Peaches

Recipe courtesy of Alton Brown

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking